If you’re like many people, pairing food and wine is something of a mystery. It can be hard to know what wine goes best with dessert or with seafood. Here are some excellent tips to help you distinguish between wines and make the best selection for your next meal.
Pinot Grigio goes beautifully with seafood. This wine draws out the food’s flavor. There are other varieties of white wines that are a good match with seafood. Seafood and a nice white wine is one of life’s greatest treats.
Learn about your wine shop. They are all different. Every shop prices differently, offers different selections and are guided by a different focus. Besides, a novice would do well to avoid a pricey, ultra-exclusive spot. Shop around until you find a place that carries the selection that interests you most.
Use your judgement when you are deciding on what wine to purchase. For instance, should you have a friend who swears by a particular wine, you may not enjoy that type of wine. Don’t head out to buy it based only on their suggestion. You will save yourself from throwing away your money on a wine you already know you’re not likely to enjoy.
Buy one bottle of wine when you want to sample it. There are a ton of wines out there; you do not know what kind you will enjoy. It’s a great idea to test out one bottle before making a commitment to get a case of that wine.
Wine makes for a beautiful beef sauce. Just use your favorite red wine and add a little bit of butter to the saucepan. Simmer it for a little while to burn off the excess alcohol and to thicken the sauce. Proceed to drizzle the sauce lightly over the beef entree.
To make the most of each glass of wine, make sure you serve it up at its optimum temperature. Red wines, for example are the best when you serve them near 65 degrees. You should serve your red wine at 58F degrees and wait until it warms up. White wines should be served at a colder temperature of about 47 degrees or so. Allowing wine to warm too much will give it a taste that some people do not find to be very palatable.
Take a trip to the regions that are growing the wine. To appreciate the various grape flavors, you must see how and where they’re harvested. You will be able to better understand and explain the wine to other people. In addition, you will enjoy the scenery during your trip!
Enjoy your wine, and have fun tasting the many different varieties available. Often, you will break down and analyze every aspect of wine, from its flavors and construction to what wine works appropriately with certain meals. Be creative, have fun and enjoy wine.
As was mentioned in the beginning of this article, pairing your wine with your food is no small task. Using this information can help you learn more about wine. Keep these tips in mind, and you’ll be good to go.