It might surprise you how many different wines are in the world. If you have disliked wine in the past, it is possible you’ve simply never tried the best one. This information will teach you the basics of selecting wine so next time you buy a bottle, you can make an intelligent decision.
You need to be friends with your local wine store. This is essential since they differ from each one. The various shops have their own preferences, structures, and themes. If you are new to wine, you may want to start with a smaller wine shop. Pick a shop that suits your needs.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines should be served at 60 degrees Fahrenheit. Chill your wine to 58 degrees first. White wines are best served at 47 degrees. Warm whites taste dull.
Know whether the wine you wish to store away will age well. Doing some research can help you to determine which types of wines can be aged, and which should be drank right away. Bordeaux is one wine known for aging quite well.
Dessert wines make a great after-dinner drink. French Champagne and California Port are rich in taste, along with Italian Moscato. If possible, drink it with others in front of a warming fireplace or on the patio with good conversation.
Most white wines are at their best when aged only a year or so. Chardonnay is a wine that has a little more longevity. This is due to the fact that oak is usually not used in white wines. The reverse is true for the many varieties of red wines.
Avoid building a collection of wines that you know that you already enjoy. You may wish to stock up, but usually wine tastes change continuously. So, even though you might like a wine now, you may feel differently about it later. This leads to wasting money and storage space if you keep a wine you will not drink.
Desserts and wine go together like peanut butter and jelly. A dessert wine will taste sweeter than dinner wines. Port wines are great for drinking along with your desserts and chocolates. For best flavor, serve them at about 55 degrees.
When you taste a wine, start by slightly leaning the glass in order to see the wine’s color. Swirl it carefully around the glass and put your nose above the aperture to breathe the wine vapors. You then take just a little sip of wine, give it a taste and then spit it back out.
As you are aware, there are many wines from which you can choose, so finding your favorite takes time. You will soon become an expert if you use the tips you just read and keep trying different wines. Always have fun, and be responsible when you drink.