Do you know much about wine? Regardless of whether you are already a wine connoisseur or simply looking to get some basic information, this article can help. Wine is about so much more than that first sip, and the more you know about it, the more enjoyable it becomes. Continue reading to learn more, and you’ll not be disappointed.
Pinot Grigio compliments seafood beautifully. This wine will really bring out the strong flavor of seafood or fish. If you are serving seafood, choose a delicate white wine. Seafood and white wine can really be a match made in heaven.
Look for an online forum you can join. This is such a broad area that having others to share experiences with can be very valuable. Before you go and sign up, however, be sure that you read over the boards before proceeding to see if you like the discussions there.
Your wine will taste better if it is served at the ideal temperature. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. Begin by having wine at about 58 degrees and letting it warm up in a glass. White wines are best at about 47 degrees. Warm whites taste dull.
Very few people are allergic to sulfites, so don’t be overly concerned about the warning labels on most wine bottles. There are sulfites in all wines, but distributors in America are the only ones required to put it on the labels. Sulfites may cause rare allergic reactions. Try not to worry too much about them if you’ve never had a reaction before.
Use the right glass for your wine. Narrow glasses are used for white wine because it helps to prevent warm air from making contact with the wine. Use larger glasses for red wines. You will get more air in the wine this way and it will warm up.
Learn how to peel off a wine label successfully. The best way to do this is to put the bottle in a hot oven and, using oven mitts, peel the label off after the bottle has warmed up for several minutes.
Now that you know the right information about wine, you are ready to purchase a bottle! Use what you learned here, and go out and find a nice bottle of wine to try out what you learned. When you are cooking with it or want to make a good impression on your next dinner guest, you now have what it takes to shine.