A great wine is capable of making any occasion a great event. Before you can master the art of wine selection, however, you must also understand how to store, share and sip this timeless beverage. Keep reading to learn what you should know about wine.
Pinot Grigio is a great wine to serve with a seafood dinner. This wine will really bring out the strong flavor of seafood or fish. Besides Pinot Grigio, many other white wines complement seafood well. White wine and seafood is a classic combination.
Attend all the wine tastings you can. You will have a lot of fun, discover new wines and meet people who are passionate about wine. You can even make it a social event. Take along friends that enjoy wine as well. You might enhance your existing friendships while getting into a new pastime, all at once.
You can preserve the taste and aroma of a wine if you store it properly. Extreme temperatures could hurt the taste of your wine. Keep the wines between 50 and 55 degrees to get optimal results. There are wine refrigerators for this, or you can keep them stored in your basement.
Buy one wine bottle to try. There are plenty of brands of wine out there, so you may not like one as much as you thought. Don’t go all in and purchase a case if you haven’t tried the wine first.
Serve your wine at the right temperature to get the most flavor from each glassful. Red wine needs to be about 60 degrees. Pour reds at 58 degrees and they will be the perfect temperature when drunk. White wines are best at about 47 degrees. Serving a white wine too warm can result in a dull taste.
There are a variety of variables that go into the presentation of wine. Failing to recognize the subtleties of enjoying wine may have unpalatable results during your next meal or dinner party. By learning about wine, you can impress your guests at your next gathering.